Homemade Tortelli and Strudel (4h)
We are tackling here a pillar of Italian cuisine: the tortelli!
(Re) discover the delicacy of this favorite Italian dish and learn how to make this authentic menu.
On the menu :
- Parmesan aubergine timbale and tomato fondue
- Tortelli with ricotta, butter and sage
- Apple strudel with vanilla sauce
At the end of the course, we will taste the delights prepared together with a good glass of Italian wine.